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FRESH HOMEMADE BREAD | 5.50

served with garlic and herb butters 

BRUSCHETTA | 7.50 each

with tomato, spanish onion, basil and balsamic glaze 

WOODFIRED FOCACCIA | 5.50

with garlic oil, rosemary, oregano and extra virgin olive oil & balsamic

starters

CRUMBED OLIVES | $12

crumbed green olives, filled with fetta

WARM GREEN OLIVES | $12

warmed with olive oil and rosemary

GARLIC PRAWN HOTPOT | $26

your choice of bianco or rosso served with focaccia

Salt and Pepper Calamari | 23

served with lemon aioli

Beef Carpaccio | 23

with olive oil, rocket, shaved parmesan, kalamata olive crisp bread and lemon

Sausage Hot Pot 24

italian sausage, caramelized onion, grilled capsicum, balsamic glaze and parmesan served with focaccia

ARANCINI BOLOGNESE | $8 each

pork and veal, mozzarella, napolitana sauce and parmesan

ZUCCHINI FLOWERS | $8 each

spinach and ricotta, tempura coated with balsamic glaze

breads

entrees

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© 2023 Michelangelo's Italian Restaurant

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