Fresh Homemade Bread | 5.50
served with garlic and herb butters
​
Woodfired Green Olive Hotpot | 12
with olive oil and rosemary
​
Bruschetta | 7.50 each
with tomato, spanish onion, basil and balsamic glaze
​
Woodfired Focaccia | 5.50
with garlic oil, rosemary, oregano and extra virgin olive oil & balsamic
​
Arancini Bolognese | 8 each
traditional arincini balls mixed with bolognese and a mozzarella centre. Served with napolitana sauce and shaved parmesan
​
Fresh Oysters | 5 each
with a lemon pomegranate dressing
​
Garlic Prawn Hotpot | 26
with white wine, olive oil, garlic and focaccia
​
Salt and Pepper Calamari | 21
served with lemon aioli
​
Beef Carpaccio | 23
with olive oil, rocket, shaved parmesan, kalamata olive crisp bread and lemon
​
Sausage Hot Pot | 24
italian sausage, caramelized onion, grilled capsicum, balsamic glaze and parmesan served with focaccia
​
starters
entrees
Vegetable Hot Pot | 15
green beans, rainbow dutch carrots, broccolini, garlic and olive oil
​
Sweet Potato Chips | 14
served with sour cream and sweet chilli sauce
​
Potato Chips | 14
served with your choice of tomato or bbq sauce
​
Potato Mash | 15
served with olive oil
​
Rocket & Pear Salad | 14
fresh pear, parmesan and an olive oil and balsamic dressing
​
Chargrilled Scotch Fillet (300g) | 45
served with potato mash, mixed vegetables and a rosemary and red wine jus
​
Pan Cooked Atlantic Salmon Fillet | 43
served with chat potatoes, cherry tomato, asparagus and a seeded mustard
and lemon lime sauce
​
Crispy Pork Belly | 41
served with roasted apple, fennel, carrot, zucchini, onion and a
garlic & rosemary butter sauce
​
Chicken Parmigiana | 39
crumbed chicken breast served with eggplant, mozzarella, napolitana sauce and chips
​
Chargrilled Lamb Cutlets | 45
served medium rare with crispy purple sweet potato, broccolini and a
rosemary & red wine jus
​
Slow Cooked Beef Cheeks | 43
served with potato mash, a root vegetable sauce and sweet potato chips
​
Eggplant and Bocconcini Stack | 32
served with pepperonata Vegetables
​
Diavola Pizza | 25
traditional pizza sauce, hot sopressa salami and mozzarella
​
Pepperoni Pizza | 25
traditional pizza sauce, sliced pepperoni salami and mozzarella
​
Fungi Pizza | 24
tradition pizza sauce, mixed mushrooms, mozzarella and oregano
​
Garlic Pizza | 20
garlic olive oil, parsley and mozzarella
​
Margherita Pizza | 20
traditional pizza sauce, mozzarella and bocconcini
​
Ham and Cheese Pizza | 22
traditional pizza sauce, ham and mozzarella
​
Bruschetta Pizza | 22
tomato, spanish onion, garlic oil, basil and balsamic glaze
​
Romana Pizza | 25
traditional pizza sauce, ham, mushrrom, mozzarella
and oregano
​
Ricotta and Cherry Tomato Pizza | 25
traditional pizza sauce, mozzarella, fresh ricotta, cherry tomatoes and pesto
​
Suprema Pizza | 27
traditional pizza sauce, olives, capsicum, hot sopressa
salami, ham, mushroom, onion and mozzarella
​
Potato and Rosemary Pizza | 21
sliced potato, garlic oil, mozzarella, rosemary and oregano
​
Pumpkin and Pinenut Pizza | 24
diced pumpkin, garlic oil, spanish onion and basil oil
​
Australiana Pizza | 27
bbq sauce, chicken, mushroom, onion, capsicum and mozzarella
​
Meatlovers Pizza | 27
traditional pizza sauce, italian sausage, ham, pepperoni salami, hot sopressa salami and mozzarella
​
Prosciutto Pizza | 27
traditional pizza sauce, italian prosciutto, mozzarella, rocket and shaved parmesan
​
Calzone | 26
traditional pizza sauce, mozzarella, mushroom, fresh ricotta, capsicum and spinach
​
Gluten Free Bases Available | 3
Traditional Tiramisu | 18
made in house and served with a scoop of coffee gelato
​
Sticky Date Pudding | 18
made in house and served warm with butterscotch sauce and a scoop of vanilla bean gelato
​
Michelangelo's Signature Soufflé | 20
michelangelo's signature dessert served with a scoop of gelato
Please ask our friendly staff for the flavour of the day
​
Traditional Crème Brûlée | 18
vanilla bean served with honeycomb
​
Chocolate Mousse | 18
made in house and served in a crispy tart with honeycomb and fresh strawberries
​
Gelato or Sorbetto
1 scoop | 6.50
2 scoop | 12
3 scoop | 15
​
Nutella Pizza | 22
served with strawberries
​
Caffè Affogato | 12
Frangelico Affogato | 16.50
Apple Pie flavoured Baileys Affogato | 16.50
​
Red Wine
White Wine
2022 Andrew Peace Winemakers Choice
PINOT NOIR McLaren Vale, SA
16
​
65
​
2022 Koonara Flowers for Lucy
PINK MOSCATO, SA
16
65
​
2017 The Constable Matilda's Ghost
CAB/SAV Coonawarra, SA
16
​
2014 Schobers Needle-in-a-Haystack
SHIRAZ Clare Valley, SA
16
​
2020 Biologico
CHIANTI Tuscany, ITALY
17
​
2021 IL PUMO
SANGIOVESE San Marzano, ITALY
2021 Grigori Family Reserve
SHIRAZ McLaren Vale, SA
2021 Italo Cescon
PINOT NOIR Friuli, ITALY
2015 Camúl Barrique
CAB/SAV, Veneto, Italy
2015 Head Honcho
CAB/SAV Coonawarra, SA
2015 Big Guns
SHIRAZ Coonawarra, SA
65
​
65
​
70
​
75
​
80
90
​
95
175
​
2022 Starborough
SAV/BLANC, Marlborough, NZ
16
​
2021 Koonara A Song for Alice
RIESLING, Mount Gambia SA
17
65
​
69
​
2021 Happs Fields of Gold
CHARDONNAY, Margaret River, WA
17
70
2023 Starborough
PINOT GRIS, Marlborough, NZ
17
70
2022 Lì Vieille Ferme
ROSÉ, Southern Rhône, FRANCE
17
70
2021 Italo Cescon
PINOT GRIGIO, Friuli, ITALY
​
90
Prosecco & Champagne
175
​
NV Ciao Bella
PROSECCO, DOC, ITALY
13
​
NV Moët & Chandon Impérial Brut
CHAMPAGNE,, FRANCE
​
54
​
130
​
Traditional Spaghetti Bolognese | 29
made with beef mince, passata, red wine and onion
​
Spaghetti Marinara | 35
tiger prawns, calamari, mussels and vongole (clams) and a red sauce
​
Seafood Risotto | 35
tiger prawns, calamari, mussels and vongole (clams) and a red sauce
​
Linguini Vongole | 32
tiger prawns, vongole (clams), cherry tomatoes, olive oil, garlic and white wine
​
Risotto Primavera | 30
capsicum, asparagus, peas, zucchini, spanish onion and cream
​
Pumpkin and Ricotta Agnolotti | 32
house made pasta filled with pumpkin and ricotta, served with a sage and burned butter sauce
​
Chicken Boscaiola Linguini | 30
bacon, mushroom, shallots and cream
​
Veal Ragu Gnocchi | 33
house made gnocchi served with slow cooked veal osso bucco cooked in onion and red wine
​
Lamb Ragu Pappardelle | 33
house made ravioli filled with slow cooked lamb ragu, served with mushrooms and a napolitana sauce
​
Prawn Ravioli | 35
house made prawn filled ravioli, served with heirloom cherry tomatoes and a white wine & garlic oil
Soft Drinks & Juices
Coke | 5
Coke No Sugar | 5
Sprite | 5
Fanta | 5
Lemon Squash | 5
Dry Ginger Ale | 5
Lemon Lime Bitters | 6.50
Pink Lemonade | 6.50
Fever Tree Tonic | 7
Apple Juice | 5.50
Orange Juice | 5.50
Pinapple Juice | 5.50
Cranberry Juice | 5.50
Soda Water | 4
San Pellegrino Sparkling Water 750ml | 9.50
MODA Still Water 750ml | 7.50
Whiskey
- All Mixers | 3
Oban 14 Year Old Single Malt Scotch Whisky | 17
Johnnie Walker Black Label 12 Year Old Blended Scotch Whiskey | 11
Chivas Regal 12 Year Old Blended Scotch Whisky | 14
Glenfiddich 12 Year Old | 15
Jack Daniel's Old No.7 Tennessee Whiskey | 10
Jim Beam White Label Kentucky Straight Bourbon Whiskey | 10
Canadian Club Blended Whisky | 10
Mocktails
PASSIONFRUIT LEMONADE | 16
passionfruit pulp, tropical syrup, vanilla syrup, lemoade
NO-JITO | 16
lime, mint, sugar syrup, soda water
APPLE & ELDERFLOWER | 16
elderflower syrup, apple juice, lemonade, soda water, mint
BLACKCURRANT NO-JITO | 16
blackcurrant syrup, lime, mint, soda water
TROPICAL | 16
tropical syrup, grenadine, pineapple juice, orange juice, soda water
BLACKCURRANT GINGER FIZZ | 16
blackcurrant syrup, grenadine, apple juice, lime, lemon juice, egg white, ginger beer
Gin & Tonics
Hendricks Gin & Fever Tree Tonic | 18
served with cucumber
Four Pillars Rare Dry Gin & Fever Tree Tonic | 17
served with orange slice, rosemary
Bombay Sapphire Gin & Fever Tree Tonic | 16
served with a lime wedge
Malfey Italian Blood Orange Gin & Fever Tree Tonic | 17
served with fresh orange slice and fresh strawberry
Our Beers
Peroni Nastro Azzurro | 10
Corona, served with a lime wedge | 10
Great Northern Original | 10
Mountain Culture Status Quo Pale Ale | 13
Peroni 3.5% | 9
Heineken 0.0 | 9
​
Other Spirits
- All Mixers | 3
Absolut Vodka | 10
Aperol | 8
Bacardi White Rum | 10
Baileys | 9
Bunderburg U.P. Rum | 10
Chambord | 10
Cointreau | 11
Frangelico | 9
Grand Marnier | 12
Grey Goose Vodka | 14​
Kahlua | 9
Lychee Liqueur | 10
Malibu Coconut Rum | 9
Midori | 9
Olmeca Altos Tequila | 14
Passionfruit Liqueur | 9
Peach Schnapps | 8
Pimms No.1 Aparitif | 9
Southern Comfort | 9
Cocktails
APEROL SPRITZ | 20
aperol, prosecco, soda water
LONG ISLAND ICE TEA | 24
vodka, gin, rum, tequila, sugar syrup, lemon juice, coke
LYCHEE MARTINI | 22
lychee liqueur, white rum, lime juice, pineapple juice, sugar syrup
MARGARITA | 26
olmeca altos tequila, cointreau, lime juice
MARTINI 'CLASSIC' or 'DIRTY' | 21
gin, cinzano extra dry, olive
DRY MARTINI | 24
four pillars rare dry gin, cinzano extra gry, lemon rind
MIDORI ILLUSION | 24
midori, vodka, cointreau, malibu, pinapple juice
MOJITO | 20
white rum, sugar syrup, lime, mint, soda water
NEGRONI | 22
campari, gin, cinzano rosso
OLD FASHIONED | 20
jack daniels, angostura bitters, sugar, water
OLD GAL | 22​
chivas regal, orange bitters, vanilla syrup
SEX ON THE BEACH | 22
vodka, peach schnapps, cranberry juice, orange juice
HENDRICK'S BONGO | 22
Hendrick's gin, passionfruit liqueur, orange juice, ginger ale
PORNSTAR MARTINI | 23
vodka, passionfruit liqueur, vanilla syrup, whole passionfruit, prosecco
WHISKEY SOUR or AMARETTO SOUR | 21
bourbon or amaretto, lemon juice, sugar syrup, egg white
ESPRESSO MARTINI | 22
vodka, chilled espresso, kahlua, sugar syrup
FRENCH MARTINI | 22
vodka, chambord, pineapple juice
COSMOPOLITAN | 22
vodka, cointreau, lime, cranberry juice
STRAWBERRY MARTINI | 20
vodka, strawberry liqueur, sugar syrup
© 2023 Michelangelo's Italian Restaurant