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Fresh Homemade Bread | 5.50

served with garlic and herb butters 

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Woodfired Green Olive Hotpot | 12

with olive oil and rosemary 

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Bruschetta | 7.50 each

with tomato, spanish onion, basil and balsamic glaze 

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Woodfired Focaccia | 5.50

with garlic oil, rosemary, oregano and extra virgin olive oil & balsamic

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Arancini Bolognese | 8 each

traditional arincini balls mixed with bolognese and a mozzarella centre. Served with napolitana sauce and shaved parmesan

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Fresh Oysters | 5 each

with a lemon pomegranate dressing

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Zucchini Flowers | 8 each

spinach and ricotta, tempura coated with balsamic glaze

Garlic Prawn Hotpot | 26

with white wine, olive oil, garlic and focaccia

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Salt and Pepper Calamari | 23

served with lemon aioli

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Beef Carpaccio | 23

with olive oil, rocket, shaved parmesan, kalamata olive crisp bread and lemon

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Sausage Hot Pot | 24

italian sausage, caramelized onion, grilled capsicum, balsamic glaze and parmesan served with focaccia

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Italian Pork & Veal Meatball Hotpot  | 24

served with napolitana sauce, parmesan cheese and focaccia

starters

entrees

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