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Fresh Homemade Bread | 5.50

served with garlic and herb butters 

Woodfired Green Olive Hotpot | 12

with olive oil and rosemary 

Bruschetta | 7.50 each

with tomato, spanish onion, basil and balsamic glaze 

Woodfired Focaccia | 5.50

with garlic oil, rosemary, oregano and extra virgin olive oil & balsamic

Arancini Bolognese | 8 each

traditional arincini balls mixed with bolognese and a mozzarella centre. Served with napolitana sauce and shaved parmesan

Garlic Prawn Hotpot | 26

with white wine, olive oil, garlic and focaccia

Salt and Pepper Calamari | 21

served with lemon aioli

Beef Carpaccio | 23

with olive oil, rocket, shaved parmesan, kalamata olive crisp bread and lemon

Sausage Hot Pot 24

italian sausage, caramelized onion, grilled capsicum, balsamic glaze and parmesan served with focaccia

Fresh Oysters | 5 each

with a lemon pomegranate dressing

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