FRESH HOMEMADE BREAD | 5.50
served with garlic and herb butters
​
BRUSCHETTA | 7.50 each
with tomato, spanish onion, basil and balsamic glaze
​
WOODFIRED FOCACCIA | 5.50
with garlic oil, rosemary, oregano and extra virgin olive oil & balsamic
​
starters
CRUMBED OLIVES | $12
crumbed green olives, filled with fetta
​
WARM GREEN OLIVES | $12
warmed with olive oil and rosemary
​
GARLIC PRAWN HOTPOT | $26
your choice of bianco or rosso served with focaccia
Salt and Pepper Calamari | 23
served with lemon aioli
​
Beef Carpaccio | 23
with olive oil, rocket, shaved parmesan, kalamata olive crisp bread and lemon
​
Sausage Hot Pot | 24
italian sausage, caramelized onion, grilled capsicum, balsamic glaze and parmesan served with focaccia
​
ARANCINI BOLOGNESE | $8 each
pork and veal, mozzarella, napolitana sauce and parmesan
​
ZUCCHINI FLOWERS | $8 each
spinach and ricotta, tempura coated with balsamic glaze
​
FRESH OYSTERS | ½ doz $29 or doz $55
​
OYSTERS KILPATRICK | ½ doz $29 or doz $55
served with chorizo, bacon & worcestershire sauce
breads
entrees
Vegetable Hot Pot | 15
mixed season vegetables, olive oil and garlic
​
Sweet Potato Chips | 14
served with sour cream and sweet chilli sauce
​
​
Potato Chips | 14
served with your choice of tomato or bbq sauce
​
Potato Mash | 15
served with olive oil
​
Rocket & Pear Salad | 14
fresh pear, parmesan and an olive oil and balsamic dressing
​
PANZANELLA SALAD | $14
croutons, cucumber, tomato, kalamata olives, spanish onion, balsamic vinaigrette, finished with shaved parmesan
SEAFOOD PLATTER FOR 2 | $190
1/2 dozen oysters (3 natural, 3 kilpatrick), chargrilled king prawns, chargrilled balmain bugs, chargrilled fish of the day, scallops, salt & pepper calamari, octopus, chips and salad
add 1/2 lobster mornay | $45
add whole lobster mornay | $85
CATCH OF THE DAY | MP
served with chips and salad
Chargrilled Scotch Fillet (300g) | 45
served with potato mash, mixed vegetables and a rosemary and red wine jus
​
Chargrilled 400G T-Bone | 45
served with potato chips and a mushroom sauce
​
CRISPY PORK BELLY | $41
served with braised red cabbage with apple, sweet potato puree and red wine jus
GRILLED CHICKEN BREAST | $38
served with potato puree, broccolini and a seeded mustard cream sauce
GARLIC PIZZA | 22
garlic olive oil, parsley and mozzarella
​
MARGHERITA PIZZA | 22
traditional pizza sauce, mozzarella and bocconcini
​
HAM & CHEESE PIZZA | 23
traditional pizza sauce, ham and mozzarella
​
BRUSCHETTA PIZZA | 24
tomato, spanish onion, garlic oil, basil and balsamic glaze
​
POTATO & ROSEMARY PIZZA | 23
sliced potato, garlic oil, mozzarella, rosemary and oregano
​
PUMPKIN & PINENUT PIZZA | 25
diced pumpkin, garlic oil, spanish onion and basil oil
​
DIAVOLA PIZZA | 26
traditional pizza sauce, hot sopressa salami and mozzarella
​
PEPPERONI PIZZA | 26
traditional pizza sauce, sliced pepperoni salami and mozzarella
​
FUNGI PIZZA | 26
tradition pizza sauce, mixed mushrooms, mozzarella and oregano
​
ROMANA PIZZA | 27
traditional pizza sauce, ham, mushroom, mozzarella
and oregano
​
RICOTTA & CHERRY TOMATO PIZZA | 26
traditional pizza sauce, mozzarella, fresh ricotta, cherry tomatoes and pesto
​
SUPREMA PIZZA | 28
traditional pizza sauce, olives, capsicum, hot sopressa
salami, ham, mushroom, onion and mozzarella
​
AUSTRALIANA PIZZA | 28
bbq sauce, chicken, mushroom, onion, capsicum and mozzarella
​
MEATLOVERS PIZZA | 29
traditional pizza sauce, italian sausage, ham, pepperoni salami, hot sopressa salami and mozzarella
​
PROSCIUTTO PIZZA | 29
traditional pizza sauce, italian prosciutto, mozzarella, rocket and shaved parmesan
​
GAMBERI (PRAWN) | $29
garlic olive oil, prawns, cherry tomato, spinach and mozzarella
Gluten Free Bases Available | 5
TIRAMISU | 18
made traditionally and served with a scoop of coffee gelato
​
SOUFFLE | 20
made to order and served with gelato
Please ask our friendly staff for the flavour of the day
​
Vanilla bean crème brûlée | 18
vanilla bean served with honeycomb
​
GELATO OR SORBETtO
1 scoop | 6.50
2 scoop | 12
3 scoop | 15​
WARM STICKY DATE PUDDING | 18
made in house and served warm with butterscotch sauce and a scoop of vanilla bean gelato
​
BELGIAN WAFFLES | $15
served with chocolate sauce, strawberries and vanilla bean gelato
NUTELLA DONUT BITES| $12
donut bites coated in nutella
WOODFIRED NUTELLA PIZZA | 25
served with fresh strawberries and crushed hazelnuts
​
Caffè Affogato | 12
Frangelico Affogato | 16.50
​​
Red Wine
White Wine
2022 Andrew Peace Winemakers Choice
PINOT NOIR McLaren Vale, SA
16
​
65
​
2022 Koonara Flowers for Lucy
PINK MOSCATO, SA
16
65
​
2022 Red Knot Classified
CAB/SAV, McLaren Vale, SA
16
​
2022 Kellermeister, Barossa Vineyards
Reserve Red, Barossa Valley, SA
16
​
2020 Biologico
CHIANTI Tuscany, ITALY
17
​
2021 IL PUMO
SANGIOVESE San Marzano, ITALY
2021 Grigori Family Reserve
SHIRAZ McLaren Vale, SA
2021 Italo Cescon
PINOT NOIR Friuli, ITALY
2015 Camúl Barrique
CAB/SAV, Veneto, Italy
2015 Head Honcho
CAB/SAV Coonawarra, SA
2015 Big Guns
SHIRAZ Coonawarra, SA
65
​
65
​
70
​
75
​
80
90
​
95
175
​
2023 Catalina Sounds
SAV/BLANC, Marlborough, NZ
16
​
2024 Mockingbird Hill
RIESLING, Clare Valley, SA
17
65
​
69
​
2021 Happs Fields of Gold
CHARDONNAY, Margaret River, WA
17
70
2024 Grove Mill
PINOT GRIS, Marlborough, NZ
17
70
2022 Lì Vieille Ferme
ROSÉ, Southern Rhône, FRANCE
17
70
2021 Italo Cescon
PINOT GRIGIO, Friuli, ITALY
​
90
Prosecco & Champagne
175
​
NV Ciao Bella
PROSECCO, DOC, ITALY
13
​
NV Moët & Chandon Impérial Brut
CHAMPAGNE,, FRANCE
​
54
​
130
​
TRIO OF PASTA | $80
choose from any 3 of our pastas to create the ultimate share plate
SPAGHETTI MARINARA | $37
cooked with napolitana sauce and a medley of seafood, garlic and chilli
SEAFOOD RISOTTO | $37
cooked with napolitana sauce and a medley of seafood, garlic and chill
VEAL RAGU GNOCCHI | $37
house made fresh gnocchi, served with slow cooked veal osso bucco, onion and red wine
LAMB RAGU PAPPARDELLE | $37
house made pappardelle, served with slow cooked lamb ragu, mushrooms and bocconcini
PUMPKIN & RICOTTA AGNOLOTTI | $36
house made pasta, filled with pumpkin and ricotta, served with a sage and burned butter sauce
LINGUINI VONGOLE | $35
tiger prawns, vongole, cherry tomatoes, garlic olive oil and white wine
FOUR CHEESE RAVIOLI | $35
pecorino, parmesan, ricotta and gorgonzola, cooked in a pink sauce
LINGUINI CHICKEN BOSCAIOLA | $34
diced chicken breast, bacon, mushrooms, shallots and cream
WILD MUSHROOM RISOTTO | $33
with an assorted wild mushroom ragu, garlic and pecorino
GNOCCHI ROSA | $33
house made fresh gnocchi served with napolitana sauce and a dash of cream
TRADITIONAL SPAGHETTI BOLOGNESE | $30
pork and veal mince, passata, red wine and onion
Gluten Free Pasta Available | 3
Mocktails
PASSIONFRUIT LEMONADE | 16
passionfruit pulp, tropical syrup, vanilla syrup, lemoade
NO-JITO | 16
lime, mint, sugar syrup, soda water
APPLE & ELDERFLOWER | 16
elderflower syrup, apple juice, lemonade, soda water, mint
BLACKCURRANT NO-JITO | 16
blackcurrant syrup, lime, mint, soda water
TROPICAL | 16
tropical syrup, grenadine, pineapple juice, orange juice, soda water
BLACKCURRANT GINGER FIZZ | 16
blackcurrant syrup, grenadine, apple juice, lime, lemon juice, egg white, ginger beer
Cocktails
APEROL SPRITZ | 20
aperol, prosecco, soda water
LONG ISLAND ICE TEA | 24
vodka, gin, rum, tequila, sugar syrup, lemon juice, coke
LYCHEE MARTINI | 22
lychee liqueur, white rum, lime juice, pineapple juice, sugar syrup
MARGARITA | 24
tequila, cointreau, lime juice
MARTINI 'CLASSIC' or 'DIRTY' | 21
gin, cinzano extra dry, olive
DRY MARTINI | 24
four pillars rare dry gin, cinzano extra gry, lemon rind
MIDORI ILLUSION | 24
midori, vodka, triple sec, malibu, pinapple juice
MOJITO | 20
white rum, sugar syrup, lime, mint, soda water
NEGRONI | 22
campari, gin, cinzano rosso
OLD FASHIONED | 20
jack daniels, angostura bitters, sugar, water
OLD GAL | 22​
chivas regal, orange bitters, vanilla syrup
SEX ON THE BEACH | 22
vodka, peach schnapps, cranberry juice, orange juice
HENDRICK'S BONGO | 22
Hendrick's gin, passionfruit liqueur, orange juice, ginger ale
PORNSTAR MARTINI | 23
vodka, passionfruit liqueur, vanilla syrup, whole passionfruit, prosecco
WHISKEY SOUR or AMARETTO SOUR | 21
bourbon or amaretto, lemon juice, sugar syrup, egg white
ESPRESSO MARTINI | 22
vodka, chilled espresso, kahlua, sugar syrup
FRENCH MARTINI | 22
vodka, chambord, pineapple juice
COSMOPOLITAN | 22
vodka, cointreau, lime, cranberry juice
STRAWBERRY MARTINI | 20
vodka, strawberry liqueur, sugar syrup
Soft Drinks & Juices
Coke | 5
Coke No Sugar | 5
Sprite | 5
Fanta | 5
Lemon Squash | 5
Dry Ginger Ale | 5
Lemon Lime Bitters | 6.50
Pink Lemonade | 6.50
Fever Tree Tonic | 7
Apple Juice | 5.50
Orange Juice | 5.50
Pinapple Juice | 5.50
Cranberry Juice | 5.50
Soda Water | 4
San Pellegrino Sparkling Water 750ml | 9.50
MODA Still Water 750ml | 7.50
Whiskey
- All Mixers | 3
Oban 14 Year Old Single Malt Scotch Whisky | 17
Johnnie Walker Black Label 12 Year Old Blended Scotch Whiskey | 11
Chivas Regal 12 Year Old Blended Scotch Whisky | 14
Glenfiddich 12 Year Old | 15
Jack Daniel's Old No.7 Tennessee Whiskey | 10
Jim Beam White Label Kentucky Straight Bourbon Whiskey | 10
Canadian Club Blended Whisky | 10
Gin & Tonics
Hendricks Gin & Fever Tree Tonic | 18
served with lime
Four Pillars Rare Dry Gin & Fever Tree Tonic | 17
served with orange slice, rosemary
Malfey Italian Blood Orange Gin & Fever Tree Tonic | 17
served with fresh orange slice and fresh strawberry
Our Beers
Baladin Isaac Italian Craft Beer | 16
Baladin Nationale Italian Craft Beer | 16
Mountain Culture Status Quo Pale Ale | 13
Peroni Nastro Azzurro | 11
Menabrea Italian Larger | 11
Corona | 11
Great Northern | 11
Peroni 3.5% | 10
Heineken 0.0% | 10
​
Other Spirits
- All Mixers | 3
Absolut Vodka | 10
Aperol | 8
Bacardi White Rum | 10
Baileys | 9
Bunderburg U.P. Rum | 10
Chambord | 10
Cointreau | 11
Frangelico | 9
Grand Marnier | 12
Grey Goose Vodka | 14​
Kahlua | 9
Lychee Liqueur | 10
Malibu Coconut Rum | 9
Midori | 9
Olmeca Altos Tequila | 14
Passionfruit Liqueur | 9
Peach Schnapps | 8
Pimms No.1 Aparitif | 9
Southern Comfort | 9
Limoncello | 9