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About Us
At Michelangelo's, we serve classic Italian cuisine with a modern twist.
Our chefs use only the freshest ingredients to bring you a wide range of delicious dishes, from freshly-made woodfired pizzas to handmade pasta.
​Our menu changes seasonally to give our customers a greater variety of dishes and ingredients that are in season to ensure that the quality and freshness remains at its highest.
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We believe that the Italian dining experience is all about the atmosphere and the company, so we strive to create an inviting and relaxed atmosphere for our guests. We aim to provide the perfect setting for you to share with friends and family and enjoy a meal like no other. With a carefully selected beverage list we can help you find the perfect drink to accompany your meal.
​​We are located on the corner of the Great Western Highway and Bridge Road at Blaxland, in the lower Blue Mountains.
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See you soon!
Our Pasta
From our traditionally handcrafted agnolotti filled with pumpkin and ricotta that is cooked in a sage and burnt butter sauce, that is sure to make you taste buds come alive. To our delicious spaghetti bolognese, which is a proven crowd pleaser.
Michelangelo's has created a pasta menu that is sure to have you struggling to choose what you would like to have for dinner.
Our Food
Pork belly has historically been associated with the central block of Italy, with Lazio, Abruzzo, and Umbria each laying claim to the glorious roasted pork dish.
Our crispy pork belly with roasted apple, fennel, carrot, zucchini and onion served with a garlic oil and rosemary butter sauce, however, will leave you wanting for more with all the beautifully combined flavours of this dish leaving a lingering hint of deliciousness that will keep you wanting to come back for more.
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Our slow cooked Beef Cheeks are served with creamy mash potato, a root vegetable sauce and crispy sweet potato. This dish is favorite of both staff and customers alike! The cheeks are cooked slowly at a low heat making the meat just melt in your mouth. It is the perfect winter dish.
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These are just a couple of the delights on our main menu.
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Our Woodfired Pizzas
the best in the Blue Mountains
At Michelangelo's Italian Restaurant we serve traditional la pizza Napoletana.
Our pizza dough recipe has been handed down through many generations of Pizzaiolo from Italy, to our Head Chef and Owner Petar.
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The dough is made with wheat flour, yeast, salt, and water and is left to slowly rise for up to 24 hours.
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Our Chefs then shape the dough by hand on our traditional, specially installed, green marble pizza bench. We the​n top our pizzas with the freshest,, locally sourced ingredients and cook them in our woodfired pizza oven. The result, is a soft elastic heart, with a tall fluffy crust called the cornicione in Italian. ​​
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Our pizzas are made fresh to order to eat in the restaurant or to have takeaway.
With our carefully selected wine list we are sure to help you select a wine to perfectly compliment your meal.
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Our cocktail menu offers a wide range of traditional cocktails as well as new and popular options.
Our mixologist is continuously creating new and exciting cocktails and mocktails for our specials menu.
Our Bar
Our Functions
We also cater to all types of functions and occasions, such engagements, christenings, confirmations, birthdays, and some corporate events. We cater from our Function Set Menus or can create a unique experience for your occasion.
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We recommend that tables of 10 or more choose from one of our carefully selected set menus, and tables of 20 or more choose from a set menu to ensure that their dinning experience runs smoothly.
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We can cater for a Saturday lunch function from midday to 4pm for a minimum of 20 people.
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We can also cater for a Sunday lunch function for a minimum of 50 people with an exclusive venue hire fee of $500.