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WOODFIRED PIZZA / ENTREE / PASTA / MAINS / DESSERTS
Our pizzaiolo makes our dough fresh daily and each base is hand opened,
using traditional and authentic techniques.
Our pizza bases are approximately 33 cm and are lightly topped using quality gourmet ingredients.
Gluten free bases are available at an additional cost, and are approximately 27 cm
(these are not made in house)
Our traditional pizzas are cooked in our woodfired oven, using local sourced Iron bark timber,
giving a natural smoked flavour to all pizzas.
Remember when placing orders, you specify all allergies & special dietary requirements so we can complete your order correctly.
or call us now on 02 4739 0485
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vegan pizza
bruschetta pizza VG G/F D/F V 14
crust base topped with fresh roma tomato garlic basil
extra virgin olive oil balsamic reduction
garlic tomato crust VG G/F D/F V 10
crust base authentic pizza sauce garlic oregano fresh parsley
extra virgin olive oil
vegetariana VG G/F D/F V 16
authentic pizza sauce grilled eggplant zucchini baby spinach
roasted capsicum cherry tomatoes
mushroom avocado VG G/F D/F V 17
authentic pizza sauce mushroom cherry tomato avocado
wild rocket extra virgin olive oil
pizze bianche
garlic pizza VG G/F 12
garlic infused extra virgin olive oil base with mozzarella
cheese and parsely
potato rosemary VG G/F 15
garlic oil sliced potato fiori di latte fresh rosemary oregano
extra virgin olive oil
australiana G/F 18
fresh chicken mushroom roasted capsicum onion
fiori di latte bbq sauce
san daniele G/F D/F 20
fiori di latte aged prosciutto wild rocket shaved parmesan
4 formaggi VG G/F 19
sweet italian gorgonzola fiori di latte parmesan brie cheeses
sour cream
calzone al forno (folded pizza) VG D/F V 18
fiori di latte mushroom baby spinach leg ham fresh ricotta
napolitana sauce
pizze rosse
margherita VG G/F 13
authentic pizza sauce fiori di latte fresh basil
napoletana VG G/F 16
anchovies dried italian olives oregano basil fiori di latte
pizza sauce
tropicale G/F 16
diced pineapple leg ham pizza sauce fiori di latte
suprema G/F 19
authentic pizza sauce fiori di latte mushroom sopressa salami
leg ham roasted capsicum onion dried italian olives
rustica G/F 20
fiori di latte sopressa salami pancetta leg ham pork sausage
pizza sauce
carciofini G/F 22
fresh prawns marinated artichokes aged prosciutto cherry
tomato pizza sauce fiori di latte
salsiccia G/F 18
pizza sauce fiori di latte hot italian salami mushrooms
pork sausage chilli flakes
vegetariana G/F VG 18
grilled eggplant zucchini baby spinach roasted capsicum
cherry tomato fiori di latte pizza sauce
capricciosa G/F 17
mushroom marinated artichokes leg ham dried italian olives
pizza sauce fiori di latte
gamberi G/F 21
baby spinach fresh prawns pizza sauce cherry tomato
fiori di latte chilli flakes
chicken avocado G/F 19
pizza sauce fiori di latte fresh chicken avocado cherry tomato
wild rocket
diavola G/F 17
fiori di latte pizza sauce hot italian salami fresh chilli
dessert pizza - sides
nutella pizza VG G/F 16
11 inch pizza base topped with nutella crushed hazelnuts
icing sugar add fresh strawberries 4
rocket parmesan salad VG G/F D/F V 12
wild rocket leaf tossed with a light balsamic vinegar &
extra virgin olive oil dressing and aged parmesan
garden salad VG G/F D/F V 14
mixed leaf salad with cucumber cherry tomato tossed with
extra virgin olive oil & balsamic dressing
entree
focaccia bread vegetarian / vegan 6
woodfired focaccia topped with garlic oil and rosemary served
with balsamic & extra virgin olive oil
woodfired fresh bread loaf vegetarian / vegan 6
traditional italian woodfired homemade bread
salt & pepper calamari gluten free 15
lightly floured calamari seasoned with salt and pepper spice
accompanied with homemade garlic aioli
arancini vegetarian 12
traditional rice balls filled with a wild mushroom risotto, lightly
crumbed and fried, served with napoletana sauce and aged parmesan
mussels pizzaiola 15
fresh mussels pan tossed with white wine, garlic, homemade
napoletana sauce, herbs & chilli
garlic prawns 18
fresh prawns cooked with garlic and extra virgin olive oil
finished with napoletana sauce
pasta
when ordering pasta,
select the sauce and then the pasta you would like
pasta options are
spaghetti / fettuccine / risotto / fusilli /
gnocchi + $2 / gluten free spaghetti + $3
boscaiola 13
pan tossed onion, garlic, bacon, sliced mushroom and shallots finished with fresh cream
marinara 18
a medley of fresh prawns, vongole, calamari & mussels
finished with a mild chilli napoletana sauce
veal ragu 16
slow braised veal with garlic, red capsicum & onion in
a homemade napoletana sauce topped with shaved parmesan
4 cheese 14
a creamy cheese sauce made with italian blue cheese,
classic brie, aged parmesan and mozzarella with a dash of cream
vegetarian 11
pan tossed cherry tomato, garlic & baby spinach with roasted
pine nuts, white wine and extra virgin olive oil
pomodorro 10
homemade napoletana sauce pan tossed with your choice of
pasta and served with shaved parmesan
chicken & mushroom 12
fresh chicken pieces pan tossed with mixed mushrooms
cream and parmesan cheese
italian sausage 13
mixed italian pork sausages pan tossed with garlic, napoletana
sauce and fresh cream topped with shaved parmesan
grated parmesan 100 g 3
freshly grated 18 month aged parmesan
chilli oil 100 g 3
freshly chopped red chilli in oil
dessert
trio cannoli (3 per serve) 8
homemade cannoli shells filled with pistachio & sweet ricotta,
vanilla cream and chocolate mousse filling
tiramisu 6
coffee infused sponge layered with marsala mascarpone
cream and chocolate shavings
vanilla panna cotta 7
silky smooth custard like pudding flavoured with vanilla beans,
topped with berry coulis and homemade crostoli
sticky date pudding 7
homemade sticky date pudding served with butterscotch sauce
