HUNTER’S DINNER @ Michelangelo’s Italian Restaurant

20th January 2022 @ 6:00pm


First entrée

Wild boar pate
Buccia Nera Chianti D.O.C.G., Italy


Second entrée

White NZ rabbit ravioli

Starborough Sauvignon Blanc, Marlborough NZ


First Main

Pan fried duck breast with wild mushroom ragu and beetroot jus

Jericho Tempranillo, Adelaide Hills


Second Main

Grilled venison loin wrapped in pancetta served with juniper berries jus, honey & passionfruit coulis and sweet potato pure

Red Head and Lightweight Shiraz Pinot noir, Canberra  



Wild berry semifreddo

Crisp in your cakehole Riesling, Canberra

Hunter's Dinner