HUNTER’S DINNER @ Michelangelo’s Italian Restaurant
20th January 2022 @ 6:00pm
 
First entrée 
Wild boar pate
Buccia Nera Chianti D.O.C.G., Italy 
 
Second entrée 
White NZ rabbit ravioli 
Starborough Sauvignon Blanc, Marlborough NZ
 
First Main 
Pan fried duck breast with wild mushroom ragu and beetroot jus 
Jericho Tempranillo, Adelaide Hills 
 
Second Main 
Grilled venison loin wrapped in pancetta served with juniper berries jus, honey & passionfruit coulis and sweet potato pure 
Red Head and Lightweight Shiraz Pinot noir, Canberra  
 
Dessert
Wild berry semifreddo 
Crisp in your cakehole Riesling, Canberra