Saddler's Creek, sensational winery from Hunters Valley and Michelangelo's Italian restaurant hosting a winemaker's dinner at best restaurant in the Lower Blue Mountains.
5 courses menu, matching wines and a lot more.

Welcome drink and appetizer
ENTRÉE Goat cheese mousse, salt roasted heirloom beetroots, caramelised walnuts ENTRÉESaffron and prawn ravioli with tomato beurre blanch and petit herbs
 
MAIN COURSEBaked blue eyed cod with almond, garlic, broccolini and citrus dressing
MAIN COURSEChargrilled tournedos with spicy onion rings and truffle mash with dash of bearnaise sauce
 
SWEET ENDINGChef Peter’s Homemade Pavlova with mix berries, passion fruit and fresh cream
 
Thursday 25th of November
6:30 pm
 
Limited spots available