Our pizzaiolo makes our dough fresh daily
and each base is hand opened, using traditional and authentic techniques.
Our pizza bases are approximately 33 cm and are lightly topped using quality gourmet ingredients.
Gluten free bases are available at an additional cost, and are approximately 27 cm
(these are not made in house)
Our traditional pizzas are cooked in our woodfired oven, using local sourced Iron bark timber,
giving a natural smoked flavour to all pizzas.
Remember when placing orders, you specify all allergies & special dietary requirements so we can complete your order correctly.