entree
focaccia bread vegetarian / vegan 6
woodfired focaccia topped with garlic oil and rosemary served
with balsamic & extra virgin olive oil
woodfired fresh bread loaf vegetarian / vegan 6
traditional italian woodfired homemade bread
salt & pepper calamari gluten free 15
lightly floured calamari seasoned with salt and pepper spice
accompanied with homemade garlic aioli
arancini vegetarian 12
traditional rice balls filled with a wild mushroom risotto, lightly
crumbed and fried, served with napoletana sauce and aged parmesan
mussels pizzaiola 15
fresh mussels pan tossed with white wine, garlic, homemade
napoletana sauce, herbs & chilli
garlic prawns 18
fresh prawns cooked with garlic and extra virgin olive oil
finished with napoletana sauce