entree

focaccia bread                      vegetarian / vegan                       6

woodfired focaccia topped with garlic oil and rosemary served

with balsamic & extra virgin olive oil 

woodfired fresh bread loaf   vegetarian / vegan                       6

traditional italian woodfired homemade bread 

salt & pepper calamari         gluten free                               15

lightly floured calamari seasoned with salt and pepper spice

accompanied with homemade garlic aioli

arancini                                 vegetarian                                       12

traditional rice balls filled with a wild mushroom risotto, lightly

crumbed and fried, served with napoletana sauce and aged parmesan

mussels pizzaiola                                                               15

fresh mussels pan tossed with white wine, garlic, homemade

napoletana sauce, herbs & chilli

garlic prawns                                                                      18

fresh prawns cooked with garlic and extra virgin olive oil

finished with napoletana sauce

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tel: 02 4739 0485   email: info@michelangelosrestaurant.com.au