entree

focaccia bread                      vegetarian / vegan                       6

woodfired focaccia topped with garlic oil and rosemary served

with balsamic & extra virgin olive oil 

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woodfired fresh bread loaf   vegetarian / vegan                       6

traditional italian woodfired homemade bread 

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salt & pepper calamari         gluten free                               15

lightly floured calamari seasoned with salt and pepper spice

accompanied with homemade garlic aioli

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arancini                                 vegetarian                                       12

traditional rice balls filled with a wild mushroom risotto, lightly

crumbed and fried, served with napoletana sauce and aged parmesan

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mussels pizzaiola                                                               15

fresh mussels pan tossed with white wine, garlic, homemade

napoletana sauce, herbs & chilli

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garlic prawns                                                                      18

fresh prawns cooked with garlic and extra virgin olive oil

finished with napoletana sauce

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