DINE in menu

NSW GOVERNMENT COVID-19 REGULATIONS FOR RESTAURANTS

  • The NSW Government has capped all venues to a maximum of 300 people in the venue at any one time or one customer per 4 square metres, whichever is the lesser. Our venue has a maximum capacity of 30 guests at any one time.

  • Maximum of 10 people per individual group or booking and seated at each table

  • All services offered by the venue can only be offered to seated guests

  • Customers wishing to dine in at the premises must provide their name and contact details, including a telephone number or email address otherwise entry will be refused due to non compliance to Governments requirements.

 

PLEASE REGISTER BY CLICKING THE GUEST REGISTER BUTTON BELOW

GF gluten free  VG vegetarian  DF dairy free  V vegan

** please note that the above options are available to dishes noted, not an indication that the dishes are the options noted **

please inform our staff of allergies as not all ingredients may be noted

please note that our current menu has changed due to restrictions and limitations due to COVID19

starters

focaccia bread               VG D/F V                 9

rosemary sea salt balsamic extra virgin

olive oil            

margherita                    VG G/F D/F V          15

napolitana fiori di latte basil extra virgin

olive oil                    

garlic cheese pizza       VG G/F                    15

garlic extra virgin olive oil mozzarella

parsley                      

potato & rosemary       VG G/F D/F V          17

fiori di latte garlic oil roasted potato

rosemary   

gluten free base               G/F      additional    3

gluten free bases are not made

in house                

entree

garlic prawns                  G/F                         22

fresh prawns tossed with garlic extra virgin

olive oil & parsley served with fresh bread            

mussels pizzaiola           G/F                         19

fresh mussels pan tossed with white wine

and napolitana sauce with chilli served

with fresh bread                  

salt pepper calamari    G/F                         18

lightly floured and seasoned with salt &

pepper served with garlic aioli                  

mushroom arancini       VG                          16

a risotto infused with porcini mushroom & parmigiana lightly crumbed & served on a bed of homemade napolitana sauce

** SEASONAL SPECIALS AVAILABLE THROUGHOUT THE WEEK  ** 

pasta

 when ordering pasta, select the sauce and then the pasta you would like 

pasta options are

spaghetti / fettuccine / risotto / fusilli 

gnocchi + $2 / gluten free spaghetti + $3 

veal ragu                         G/F                          22

slow braised veal with garlic, red capsicum

& onion in a homemade napoletana sauce topped with shaved parmesan

italian sausage              G/F                          22

mixed italian pork sausages pan tossed

with garlic, napoletana sauce and fresh

cream topped with shaved parmesan

vegetarian                      G/F VG V                  18

pan tossed cherry tomato, garlic & baby spinach with roasted pine nuts, white wine

and extra virgin olive oil

chicken & mushroom  G/F  VG                   19

fresh chicken pieces pan tossed with

mixed mushrooms cream and parmesan

cheese

4 cheese                         G/F                          19

a creamy cheese sauce made with italian

blue cheese, classic brie, aged parmesan

and mozzarella with a dash of cream

boscaiola                        G/F                          21

pan tossed onion, garlic, bacon,

sliced mushroom and shallots finished

with fresh cream

marinara                          G/F                         25

a medley of fresh prawns, vongole,

calamari & mussels finished with a mild

chilli napoletana sauce

** SEASONAL SPECIALS AVAILABLE THROUGHOUT THE WEEK  ** 

mains

** DUE TO CURRENT RESTRICTIONS AND LIMITATIONS OUR MAINS WILL BE

OFFERED FROM OUR SPECIALS BOARD.

LIMITED QUANTITIES ARE AVAILABLE AND WE DO APOLOGIES FOR ANY INCONVENIENCE THAT MAY OCCUR ** 

woodfired pizza

calzone al forno            V/G                        22

folded pizza base filled with mozzarella, mushrooms, baby spinach, ham and fresh ricotta

rustica                              G/F                           25

fiori di latte sopressa salami pancetta

leg ham pork sausage pizza sauce

suprema                         G/F                         22

authentic pizza sauce fiori di latte

mushroom sopressa salami leg ham

roasted capsicum onion dried italian olives

gluten free base               G/F      additional    3

gluten free bases are not made

in house                

chicken avocado           G/F                         22

pizza sauce fiori di latte fresh chicken

avocado cherry tomato and wild rocket

4 formaggi                      G/F                         22

sweet italian gorgonzola fiori di latte

parmesan & brie cheeses 

san daniele                     G/F                         24

fiori di latte aged prosciutto wild rocket

shaved parmesan

marinara                          G/F                         26

pizza sauce fiori di latte calamari prawns

octopus & wild rocket finished with garlic

aioli and lemon 

salads

rocket & parmesan         VG G/F D/F V          12

wild rocket leaf tossed in balsamic vinegar

extra virgin olive oil & aged grana padano

mixed garden salad       VG G/F D/F V           12

mixed leaf salad tossed with cucumber spanish onion and cherry tomato dressed with a light balsamic & extra virgin olive oil

dessert

tiramisu                                                         13

coffee infused sponge layered with marsala 

mascarpone cream and chocolate shavings

vanilla panna cotta        G/F                        12

silky smooth custard like pudding flavoured

with vanilla bean, served with berry coulis

and homemade crostoli

trio cannoli                                                    12

pistachio & sweet ricotta vanilla cream &

chocolate mousse fillings

sticky date pudding                                     14

homemade sticky date pudding served with

butterscotch sauce

nutella pizza                                                  16

woodfired pizza base topped with nutella crushed hazelnuts fresh strawberries & 

icing sugar                                     

** SEASONAL DESSERT SPECIALS WILL BE AVAILABLE THROUGHOUT THE WEEK  ** 

kids menu
 5 - 12 yrs 

ham cheese pizza           G/F                         12 

fiori di latte leg ham                    

spaghetti ragu                 G/F                          13

spaghetti with slow cooked veal &

napolitana sauce       

calamari chips                                                12

lightly floured calamari chips tomato sauce            

ham pineapple                  G/F                          13

fiori di latte leg ham pineapple                      

chicken strips chips         G/F                         12

crumbed chicken tenderloins chips tomato sauce

spaghetti napolitana       G/F VG D/F             12

spaghetti pan tossed with napolitana sauce       

beverages

RED WINE

watermark cabernet merlot                               

rich raspberry and black fruits on the palate

with luscious chalky tannin's and a hint of mint

BOTTLE    28                             150ml      7

stonefish shiraz     

a well balanced full bodied wine enhanced

by soft tannin's and spicy notes with oak

BOTTLE  35                                150ml     9

frescobaldi sangiovese                  

tuscany Italy               

fruit fragrances of cherry and floral the finish is savory and silk-smooth full-flavoured in the mouth, ending with a dry and clean palate

BOTTLE    43

WHITE WINE

watermark sauvignon blanc                              

a crisp medium bodied wine nestled with citrus and tropical fruit flavours

BOTTLE    28                             150ml      7

stonefish sauvignon blanc                               

a mix of tropical fruit with pear and citrus,

a easy drinking enjoyable wine

BOTTLE    35                             150ml      9

11 minutes rose                               

fine fruit and spice notes, a fresh enveloping rosé with an intense and complex bouquet

BOTTLE    45                             150ml      12

flowers for lucy moscato                               

delicate rose and elderberry flower on the nose, with the light fizz highlighting turkish delight, musk and cumquat flower notes

BOTTLE    43                             150ml      12

BEER

Corona                             4.5%                      8

James Boags                  4.6%                     8.5

Peroni Leggera               4.6%                      7 

CRAFT BEER

isaac                                 italy  Alcohol: 5%            9               

straw colour with citrus scents, refreshing                   

light bodied wheat beer                                                                    

nazionale                       italy  Alcohol: 6.5%        10.5

italian grown barley, malt, hops & yeast

creating an italian ale

nora                                  italy  Alcohol: 6.8%         11     

orange amber colour with eastern aromas                   

and balanced flavours creating a unique                      

egyptian ale

wayan                             italy  Alcohol: 6.8%          10

 a fruity pale ale with pear & orange aromas

with light spice to finish

open rock n roll             italy  Alcohol: 7.5%         12

an american ale with well balanced peppery

notes and light notes of hops, malt & barley

CIDER

apple cider          bilpin NSW Alcohol: 4.7%                8

                

perfectly balanced taste with granny smith                       

and pink lady apple aroma

                                    

non alcoholic apple cider   bilpin NSW            

crushed granny smith, pink lady & red

delicious apples without fermentation

non alcoholic apple & ginger cider         7  

bilpin NSW  

granny smith, pink lady and red delicious

apples blended with freshly crushed ginger

juice that has combined to deliver a spicy,

peppery, lemony and somewhat sweet flavour

SOFT DRINK

non alcoholic apple & raspberry cider     7 

bilpin NSW                                                                                          

freshly crushed granny smith, pink lady and

red delicious apples, the addition of raspberry

has delivered a slight tartness that helps

sedate the overall general sweetness of the

juice

pink lady cider    bilpin NSW Alcohol: 3.5%               7.5 

  

crushed pink lady apples giving this cider a 

refreshing sweetness  

                                                           

archibald cloudy cider bilpin NSW Alcohol: 4.6%    8.5       

apple fermented for 28 days giving a

delightful apple flavour and crisp finish

pepsi                                                       3.5

solo

lemonade

pepsi max

lemon lime bitters                                     4

700ml Still Water                                       4 

700ml Sparkling Water                              5

SPIRITS/ COCKTAILS

Aperol                                                       8.5

Campari                                                      8

Oban 14 y/ o                                             21

Nikka from the Barrel                                25

Spey River 12 y/o                                      13

Johnnie Black                                            9.5

Jack Daniel                                               8.5 

Jim Beam                                                  7.5

Espolon Tequila                                        11

Absolut Vodka                                          8.5

Negroni                                                    16

Espresso Martini                                      16

Japanese Slipper                                     16  

Cosmopolitan                                          16 Gin & Tonic                                              10  

Midori                                                       8

Southern Comfort                                   7.5   

Captain Morgan Rum                              8.5

Canadian Club                                          9

Jamieson                                                 9.5

other beverages may be available, so please ask our friendly staff

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tel: 02 4739 0485   email: info@michelangelosrestaurant.com.au